One of the BEST Pantry Staple Pasta Recipes Add chili flakes for spice if you like.A post shared by Kelly ? The Herbeevore Baked Feta Pasta Recipe Is: When the casserole is done cooking, remove it from the oven and mix in the fresh basil and pasta.Make sure to drain and rinse with cold water to stop the cooking process. Only cook until "al a dente" in order to avoid mushy pasta. While the casserole dish is baking in the oven, cook the pasta on the stove using boiling, salted water.Place the casserole in the oven uncovered and bake for 30 minutes. You can pop it in the freezer to use at another time, or it will last in the fridge for 3 or 4 days. You will have enough feta for a second casserole. Add one cup of plant-based feta from the blender into the center of the casserole.In a medium sized casserole dish, add whole cherry tomatoes, chopped garlic, asparagus chunks, olive oil and spices. ![]()
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